Tuesday, December 16, 2008

Pecan Pie

3 eggs, slightly beaten
1 cup sugar
1 cup Karo syrup
1 Tbsp. melted butter
1 tsp. vanilla
1 ¼ cup pecans
Unbaked pie crust

Combine eggs, sugar, syrup, butter and vanilla. Add pecans and pour into unbaked pie crust.

Bake at 350° for 60 minutes or until knife inserted comes out clean.

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