Maultaschen

4 eggs
Salt
1 stale roll
1 cup milk
1 green onion
1/2 bundle parsley
125 g butter
150 g fresh spinach
250 g ground beef or pork
fresh pepper
1 Tbs Majoram
1 pinch of nutmeg

Cut the rolls in thin slices and pour on the hot milk. Wash and chop the green onion and parsley. Melt 1 table spoon of butter in a pan and saute the green onion, add parsley cook for 1 minute. Take this from the stove top and let cool.

Put 1 Tbs. in pan and add spinach. Cook spinach until soft.

In a bowl combine 1 egg, the ground beef, drained rolls, spinach, parsley mixture, pepper, majoram, nutmeg and salt. Mix it up well.

Roll out dough and form maultaschen with 1 Tbs of mixture. Use egg whites to stick dough pieces together. Let the formed maultaschen sit for 10 minutes.

Let the maultaschen simmer for 10 minutes.