1 pkg. brownie mix
1 pkg. 8-oz. cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla
Pre-heat oven to 350 degrees.
Prepare brownie batter as directed on package; spread into greased 9x13 pan.
Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop spoonfuls over brownie batter; swirl with knife.
Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool completely. Keep refrigerated.
1 comment:
You have some great recipes on your blog! I googled Magleby's rolls and came here. My son is getting married on Friday and I'm doing the luncheon. Your brownie recipe looks good too. Thanks!
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