Halibut filets
flour (enough to coat filets)
salt (to taste)
pepper (to taste)
parmesan cheese (to taste)
eggs (enough to coat filets)
Panko bread crumbs (enough to coat filets)
Oil (enough for frying)
Cut Halibut filets into "nugget" size pieces; set aside.
Combine flour, salt, pepper, Parmesan cheese, any other spices, in a small bowl; set aside.
Whisk eggs in another small bowl; set aside.
Place Panko bread crumbs in another small bowl; set aside.
Dip Halibut pieces in flour wash, then in egg wash and then in bread crumbs; coat well in each. Fry in hot oil until golden brown. Serve with tartar sauce.
