Sunday, December 14, 2008

Raspberry Cream Salad

1 8-oz. pkg. cream cheese (softened)
½ cup powdered sugar
1 8-oz. cool whip
1 8-oz. raspberry yogurt
1 10-oz. pkg. frozen raspberries (slightly thawed)
1 ½ cup small marshmallows
1 20-oz can pineapple tidbits

Whip together cream cheese and powdered sugar. Add remaining ingredients, mix and chill.

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