1 cup whole wheat flour
2 Tbsp. sugar
¼ tsp. baking powder
1 cup milk
2/3 cup water
1 tsp. vanilla (or lemon extract, or both!)
Whisk together dry ingredients; add liquid ingredients and beat 1 minute.
Pour a small amount of batter (scant 1/3 c.) into a preheated, greased skillet. Tilt and turn the pan until batter covers bottom of pan. Cook until lightly browned underneath and dry on top. Turn and cook until lightly browned.
Suggested toppings: cinnamon-sugar, Nutella, berries and whipped cream, maple syrup, Magleby's shyrup HERE, jam, etc.