Sunday, December 14, 2008

Crepes –Whole Wheat

1 cup whole wheat flour
3 eggs
2 Tbsp. sugar
¼ tsp. baking powder
1 cup milk
2/3 cup water
1 tsp. vanilla (or lemon extract, or both!)

Whisk together dry ingredients; add liquid ingredients and beat 1 minute.

Pour a small amount of batter (scant 1/3 c.) into a preheated, greased skillet. Tilt and turn the pan until batter covers bottom of pan. Cook until lightly browned underneath and dry on top. Turn and cook until lightly browned.

Suggested toppings: cinnamon-sugar, Nutella, berries and whipped cream, maple syrup, Magleby's shyrup HERE, jam, etc.

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