1 pkg. Top Ramen chicken flavor, uncooked
½ cup sesame seeds
¾ cup slivered almonds
2-3 cups chicken, cooked & cubed
½ head red cabbage, shredded
½ head green cabbage, shredded
6 green onions, chopped
Dressing:
½ cup olive oil
¼ cup red wine vinegar
Top Ramen chicken flavoring packet
¼ cup sugar
On a cookie sheet, break Ramen noodles into small pieces (set aside flavoring packet for dressing). Add sesame seeds & almonds and bake at 350° for 15 minutes. Let cool.
In a large salad bowl, combine chicken, cabbage, onions and toasted mixture and toss with dressing.
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