2 large pkgs. chocolate instant pudding
1 12 oz container of Cool Whip
1 Angel Food Cake
6 Skor or Heath candy bars, crushed
Make pudding with 1 cup less milk for each package. Beat until thick. Stir in Cool Whip; set aside.
Cut cake into bite-size pieces.
In a large glass bowl, put a layer of pudding on the bottom. Put a layer of cake pieces followed by a layer of crumbled candy bar pieces. Repeat one more layer of each: pudding, cake & candy. Finish with a layer of pudding & garnish the top with candy pieces.
No comments:
Post a Comment