5 cups sliced peaches (or 4 cans drained)
2 ½ cups powdered sugar
1 8-oz pkg. cream cheese softened
1 yellow cake mix
½ tsp. cinnamon
1 stick butter diced
Grease a 9x13 casserole dish. Spread peaches on the bottom.
Cream sugar with cream cheese and spread over peaches. Sprinkle cake mix over cheese mixture and top with cinnamon and diced butter.
Bake at 350° for 25-35 minutes. Cool and serve with whipped cream or ice cream.
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