Snickerdoodles

1 cup shortening
1 ½ cup sugar
2 eggs
2 tsp. Cream of Tarter
1 tsp. baking soda
¼ tsp. salt
2 ¾ cup flour

Cream shortening and sugar. Add eggs. Sift tarter, soda, salt and flour and mix well.

Form into balls and roll into a sugar/cinnamon mixture and place on greased cookie sheet.

Bake at 350° for 5 – 10 minutes or until golden brown.