Hot Artichoke-Spinach Dip

2 cans artichoke hearts
1 pkg. frozen chopped spinach
1 ½ cups mayonnaise
1 cup freshly grated parmesan cheese
1/8 tsp. garlic powder
1 finely chopped onion
½ tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice

Process artichoke hearts in food processor until lightly chopped. Thaw & drain spinach. Squeeze to remove excess moisture. Combine artichokes, spinach, mayonnaise, cheese, spices & lemon juice and mix well. Place in greased casserole dish and bake for 35 minutes or until bubbly.

Serve with crackers or bread.