Dressing:
½ cup olive oil
3 Tbsp. red wine vinegar
1 ½ tsp. garlic, minced
½ tsp. salt
⅛ tsp. pepper
2 cups cooked chicken breast, diced
10-oz. fresh cheese-filled ravioli
2 cups baby spinach
1 cup red onion, diced
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 can sliced olives, drained
¼ cup feta cheese
¼ cup basil, chopped
Prepare the dressing: Combine all dressing ingredients in a jar. Cover and shake until combined.
Season chicken with salt and pepper. Cook the tortellini to package instructions.
In a salad bowl, combine chicken, tortellini, spinach, onion, tomatoes, cucumber, olives, feta and basil. Toss with dressing (may or may not use all of dressing).
Serves 8.
