Pumpkin Chocolate Chip Cookies

½ cup butter, softened

2 cups sugar

2 eggs

1 ½ cups pumpkin puree

¾ teaspoon salt

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

½ Tablespoon cinnamon

½ teaspoon nutmeg

1 teaspoon vanilla

3 ½ cups flour

1 10-12 ounce bag chocolate chips

Preheat oven to 350℉.

In a large bowl, cream together butter and sugar. Add in eggs, pumpkin, and vanilla mix well.

Add in the remaining dry ingredients and stir, then fold in chocolate chips.

Drop by large tablespoonfuls onto a cookie sheet. Bake for 11-13 minutes.

Remove from oven and let rest on cookie sheet for 5 minutes, then move to a wire rack to finish cooling.