¾ cup sugar
3 Tbsp. flour
3 tsp. cinnamon
1/3 tsp. salt
Pie crust
Apples
Butter
Lemon juice
Combine sugar, flour, cinnamon and salt; set aside.
Peel and thinly slice apples. Place a layer cinnamon mixture on bottom of pie crust. Fill pie shell heaping full. Place top pie shell. Add small cubes of butter and lemon juice.
Bake at 425° for 15 minutes then reduce heat to 350° for 45 minutes and 250° for 15 minutes.
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