1 standing rib roast (any size)
Salt
Pepper
Garlic Powder
Allow roast to stand at room temperature for at least one hour. If roast is frozen, thaw completely and bring to room temperature.
In the morning, pre-heat oven to 375° degrees. Rub roast with seasonings and place roast on rack in pan, rib side down (fatty side up) and roast for one hour. Turn off oven. Leave roast in oven and do not open the oven.
30 – 40 minutes, before serving time, turn oven on again to 375° and reheat roast for 30 to 40 minutes. Do not remove roast or open oven, from time roast is put in until ready to serve.
Roast will be browned on the outside and rare on the inside regardless of the size. For a more well-done roast, increase reheating time to 15 – 30 minutes.
No comments:
Post a Comment