Sunday, December 14, 2008

Baked Eggs

1 slice of ham
1 slice of Swiss cheese
1 egg
2 Tbsp. cream
Dash of salt pepper

Spray individual ramekins with cooking spray.  Layer with ham, then Swiss cheese.  Crack open the egg on top. Pour cream and salt and pepper. Bake at 350° for 15 – 20 minutes or until the egg is cooked to desired doneness.

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