Mandarin-Cranberry Salad

1/3 head of green leaf, iceberg, & romaine lettuce
2 green onions, chopped
1 grated carrot
1 small can mandarin oranges
½ cup dried cranberries
¼ cup slivered almonds
1 Tbsp. butter
1 ¼ Tbsp. sugar

Combine lettuce, onions, carrot, oranges and cranberries. Sautee almonds in butter and sugar then add to salad. Toss with dressing just before serving.

Vinaigrette Dressing:
½ tsp. salt
Dash of pepper
2 Tbsp. sugar
Dash of paprika
Dash of Tabasco
2 Tbsp. cider vinegar
¼ cup oil
2 Tbsp. dried parsley

Mix well and chill before tossing with salad.