Gouda Cheese Ball

1 8-oz cream cheese
2 cups shredded Gouda or Colby cheese
¼ cup chopped fresh chives
¼ cup sliced drained sun-dried tomatoes
¼ tsp. garlic powder
¼ cup parsley
Crackers

Mix all ingredients except parsley and crackers until blended. Shape mixture into a large ball. Roll in parsley. Wrap in plastic wrap. Refrigerate at least 2 hours until firm. Serve with crackers.