Thanksgiving Leftover Casserole

3 Tbsp. butter

2 Tbsp. flour

1 12-oz. can evaporated milk

1 cup water

1 tsp. chicken bouillon

1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. onion powder

2 cups leftover mashed potatoes

1 cup cooked, diced turkey meat

1 cup leftover stuffing

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.

Melt butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.

Place potatoes and turkey in baking dish. Pour the sauce and top with stuffing.

Bake for 45 minutes in the preheated oven.