Sunday, December 14, 2008

Spinach Dip

1 10-oz. pkg. chopped frozen spinach
1 16-oz. container of sour cream1 cup mayonnaise
1 pkg. vegetable soup dip
1 8-oz. can water chestnuts, drained and chopped
3 green onions, chopped

Thaw and drain spinach.

Mix ingredients together, cover, and chill for 2 hours.

Serve with bread, raw vegetables or crackers.

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