½ cup butter, melted
1 cup sugar
1 tsp. vanilla
1/3 cup cocoa
2 eggs
1 cup flour
¼ tsp. baking powder
¼ tsp. salt
½ cup chopped nuts (optional)
Frosting
Blend butter, sugar, vanilla and cocoa in large bowl. Add eggs and beat well with wooden spoon. Combine flour, baking powder and salt. Sift into butter mixture. Stir in nuts
Spread in 9 inch square pan. Bake at 350° for 20 – 25 minutes or until brownie begins to pull away from edges of pan.
Cool and frost with frosting.
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