1 cup sugar
3 egg yolks, lightly beaten
1 cup evaporated milk
½ cup butter
1 tsp. vanilla
1 1/3 cup coconut
1 cup chopped pecans
In a small saucepan, cream sugar and yolks. Add evaporated milk, butter and vanilla. Bring to a boil, then cook long on low heat until mixture is clear and thickened. Add coconut and pecans. Cool until spreading consistency, beating occasionally.
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