4 cups water
1 pkg. taco seasoning (1/4 cup)
1 15-oz can tomato sauce
1 tsp. beef bouillon
Tortillas
Tomatoes
Cheese
Lettuce
Salsa
Guacamole
Sour cream
Place lentils, water, taco seasoning, tomato sauce and bouillon in instant pot*. Stir and put on lid. Cook for ~16 minutes (takes about 40 minutes total).
Fluff with a fork and serve with tortillas, tomatoes, cheese, romaine lettuce, salsa and sour cream.
*Can also boil on the stovetop. May need to increase water to 8 cups total. Boil for 45 minutes to 1 hour, until tender and water is absorbed.
Print recipe HERE.
2 comments:
They sound delicious! Not sure if my family would agree...but i could try!
Once my kids got over the fact that it was "new food," they liked them a lot! I was shocked!
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