Pie Crust - Whole Wheat

2 cups whole wheat flour (fine)
1 tsp. salt
5 Tbsp. cold water
2/3 cup shortening, cold

Sift flour and salt. Remove 1/3 of the flour and salt mixture and make a paste by adding water.

Cut shortening into remaining flour until it is size of peas. Add paste and stir into ball. Roll out and chill in pans.

When ready to use, fill with filling and bake at 350° until golden brown.