Sunday, December 14, 2008

Belgian Waffles

4 egg whites
2 cups flour
½ cup melted butter (optional)
2 cups milk
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

In a separate bowl, beat 4 egg whites until medium stiff; set aside.

Combine rest of ingredients. Gently fold egg whites into batter. Do not stir again.

Pour into hot waffle iron. Bake until golden brown. Enjoy!Delicious topped with strawberries, bananas, and whipped cream.

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