Scotcheroos

1 cup sugar

1 cup Karo syrup

1 cup peanut butter

5 cups Rice Krispies

½ pkg. chocolate chips

½ pkg. butterscotch chips

Cook sugar and Karo syrup in a saucepan on medium heat, stirring frequently until sugar is dissolved and hot but do not boil.

Remove from heat and add peanut butter and Rice Krispies & mix well. Press into a greased 9x13 pan.

Melt chips in the microwave and spread on top.