Wednesday, January 13, 2010

Taco Soup (Crock-Pot)

1 15-oz. can chili with beans and meat
1 15-oz. can corn with liquid
1 14-oz. can diced tomatoes with liquid
1 8-oz. can tomato sauce
1 15-oz. can black beans with liquid
½ pkg. dry taco seasoning mix
Sour cream
Cheddar Cheese
Tortilla chips

Combine all ingredients in crock-pot except sour cream, cheese & tortilla chips. Cover and Cook on low for 4-6 hours.

Serve with sour cream, cheese and tortilla chips.