Poppy Seed Bread

3 cups flour
2 ½ cups sugar
1 ½ tsp. salt
1 ½ tsp. baking powder
1 ½ tsp. poppy seeds
1 ½ tsp. vanilla
1 ½ tsp. almond extract
3 eggs
1 ½ cup milk
1 1/8 cup vegetable oil

Glaze:
¾ cup sugar
¼ cup orange juice
½ tsp. vanilla
½ tsp. almond extract

Combine flour, sugar, salt baking powder, poppy seeds, vanilla and almond extract. Mix in eggs, milk and oil.

Grease 2 bread pans and pour batter. Bake at 350° for 60 – 75 minutes. Remove from oven and pour glaze evenly between 2 loaves. Let soak in and cool.