Hawaiian Breakfast Sliders

12 Hawaiian rolls

12 slices Canadian bacon

12 eggs

½ cup cream

12 slices Swiss cheese

¼ cup butter

¼ cup maple syrup

Preheat the oven to 350° and grease a 9x13 pan.

Slice rolls in half horizontally, ideally keeping rolls together. Place the bottom of the rolls in the pan.

In a medium bowl, whisk together eggs and cream until blended.  Pour into a lightly greased skillet.  Scramble until slightly undercooked.

Layer the bottom of the rolls with deli ham, eggs, cheese and top half of buns.

In a small microwave bowl, melt butter.  Combine with syrup and spoon over the top of the rolls.

Cover with foil and back for 10 minutes.  Remove cover and continue baking for an additional 10 minutes.