Thursday, November 6, 2008

Cream Cheese Italian Chicken (Crock-Pot)

3-4 raw chicken breasts cut into chunks
1 pkg. Italian dry seasoning dressing mix
½ cube of butter or margarine
1 pkg. cream cheese
1 can cream of chicken soup
1 cup milk

Place chicken, butter, and Italian seasoning mix in crock pot for 4-6 hours on low.
½ hour before serving add the cream cheese and cream of chicken soup.

Serve mixture over rice or noodles.

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