Thursday, November 6, 2008

Italian Chicken

2 raw chicken breasts
1 pkg. Italian dry seasoning dressing mix
½ cube of butter
2 cups carrots, diced
1 pkg. cream cheese
1 can cream of chicken soup
1 can milk

Place chicken, carrots, butter, and Italian seasoning mix in crock pot for 4-6 hours on low.  Add carrots when 2 hours left for chicken.  ½ hour before serving, shred chicken, add the cream cheese and cream of chicken soup.

Serve mixture over rice or noodles.

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