Zucchini Soup

1 lb. hamburger
1/3 cup ketchup
¾ cup small sea shell macaroni
¼ cup barley
2 ½ cups chopped zucchini
1 quart V8 juice
½ Tbsp. basil
½ Tbsp. oregano
½ Tbsp. parsley
Salt and pepper
Grated parmesan cheese

Brown hamburger. Add ketchup directly to hamburger once it is browned; set aside.

While hamburger is browning, in a large pan, add chopped zucchini, macaroni, barley and spices. Barely cover with water. Add V8 juice and bring to a boil.