Calzone Pinwheels

½ cup ricotta cheese
1 tsp. Italian seasoning
¼ tsp. salt
½ cup shredded mozzarella cheese
½ cup diced pepperoni
¼ cup grated parmesan cheese
¼ cup chopped fresh mushrooms
¼ cup finely chopped green pepper
2 Tbsp. finely chopped onion
2 tsp. oregano
1 pkg. refrigerated crescent rolls
1 jar pizza sauce, warmed

In a small bowl, combine the ricotta, Italian seasoning, and salt. Stir in the mozzarella, pepperoni, Parmesan, mushrooms, green pepper, and onion. Separate crescent dough into four rectangles; seal perforations. Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with the short side; pinch seams to seal. Cut each into 4 slices.

Place cut side down on greased baking sheets. Bake at 375 for 10-15 minutes or until golden brown. Serve warm with pizza sauce.