Christmas Dessert

2 cups rice krispies
1 cup brown sugar
1 cube butter
1 cup coconut
1 cup walnuts
½ gallon vanilla ice cream

Melt butter, and mix together all ingredients except ice cream. Put half in the bottom of a 9x13 pan. Slice ice cream and lay over top. (Slice the ice cream in about 1 inch slices so it will lay evenly across the pan.) Smooth together to fill in any gaps and even out. Top with the rest of the dry ingredients and freeze until ready to serve.

Raspberry topping:
1 package Raspberry Danish Dessert
1 ½ cups water
¼ cup sugar.
1 pkg. frozen raspberries

Combine in a saucepan and cook until thickened.
Then add frozen raspberries.