2 Tbsp. butter, softened
1 ¼ cup sugar
2 eggs
1/4 cup sour cream
1 tsp. baking soda
2 large bananas, mashed
1 ½ cup flour
1 tsp. vanilla
½ tsp. salt
Preheat oven to 350°.
Cream butter and sugar in a large mixing bowl. Add eggs; beat until light and fluffy. Stir in sour cream, baking soda, bananas, flour, vanilla and salt.
Scoop batter into greased muffin tins. Bake 20-22 minutes, until tops spring back when lightly touched. Cool on racks. Makes 18 muffins.
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