Sunday, December 14, 2008

Breakfast Pull A-parts

20 Rhodes Frozen dinner rolls
1 pkg. non-instant butterscotch pudding
½ cup brown sugar
1/3 stick melted margarine
Nuts

Spray bunt pan with non-stick cooking spray. Place frozen rolls in pan. Sprinkle with pudding mix. Combine brown sugar & margarine & pour mixture over rolls. Sprinkle with nuts.

Raise 3 hours and bake at 350° for 25-30 minutes. Tip upside down on plate while still hot.

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