1 chopped cucumber
1 can kidney beans
1 can sliced olives
2 Roma tomatoes, chopped
1 small pkg. of cheddar cheese, cubed
1 bottle Olive Garden Italian salad dressing
Parmesan cheese
Cook & drain noodles.
In large salad bowl combine noodles and half the Italian dressing over salad, toss well & refrigerate overnight. Before serving, add the rest of the ingredients and pour the other half of the dressing & toss. Garnish with parmesan cheese on top.
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