Chocolate Chip Pudding Cookies

1 cup butter, softened

3/4 cup brown sugar, packed

1/4 cup white sugar

1 3.4-oz pkg. instant vanilla pudding mix

2 eggs

1 tsp. vanilla

2 1/4 cup flour

1 tsp. baking soda

2 cups semisweet chocolate chips

Preheat oven to 350°.

In a large bow, cream together butter and sugars.  Beat in the pudding, then eggs and vanilla until blended.  Mix in flour and baking soda.  Stir in chocolate chips.

Drop cookies by spoonfuls onto ungreased cookie sheets.  Bake for 10 - 12 minutes until edges are golden brown.  Cool on cooling rack.

Makes 2 dozen.

Sugar Cookies

3 cups butter
27 oz sugar
3 eggs
2 egg yolk
1 cup & 2 TBS milk
3 tsp vanilla
27.5 oz flour (2x)
6 tsp baking powder
1/4 tsp salt

Beat butter and sugar in bowl. Add in eggs, milk, vanilla, till blended. Add 1st 27.5 oz of flour and baking powder and salt. Mix. Add second 27.5 oz of flour. Mix. It will be sticky but don't add any extra flour(trust me it's perfect as is). Divide dough in 4 and Wrap in plastic wrap and Refrigerate.

Refrigerate till hard and cool. Set out to thaw before rolling. Use about 1/4 cup flour per dough pack as you roll out the dough. Use enough flour so it's just barely not sticky. Use cookie cutter for desired shape. Bake 280 for 16- 20 minutes or until bottom of cookie is cooked through. Bake time totally depends on size of cookie so just keep an eye on them.

Frosting:
1.5 cup butter
32 oz cream cheese
6 tsp vanilla
64 oz  powdered sugar

Beat butter on high till sticks to side of bowl, add cream cheese, beat till sticks to sides. Scrap sides of bowl, add vanilla. Add powdered sugar. Once mixed beat on high for 2 minutes.

Soft Chocolate Chip Cookies

1 1/4 cup sugar
1 1/4 cup firmly packed brown sugar
1 1/2 cup butter, softened
2 tsp. vanilla
3 eggs
4 1/4 cup flour
2 tsp. baking soda
1/2 tsp. salt
1 12-oz. bag chocolate chips

Heat oven to 375 degrees.

In a large bowl, beat sugar, brown sugar, and butter until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt. Mix well, stir in chocolate chips.

Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light and golden brown.

Zucchini Cookies

2 cups sugar
1 cup margarine (not butter!)
2 eggs
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3 cups grated zucchini
4 cups flour
2 cups chocolate chips

Cream sugar, margarine and eggs together. Add rest of ingredients.

Bake at 375° for 9 – 10 minutes or until golden brown.

Sugar Cookies

1 cup granulated sugar
1 cup margarine
2 eggs
3 tsp. vanilla
½ tsp. salt
1 tsp. baking powder
2 ½ cups flour

Combine sugar and margarine. Add eggs and vanilla. Whisk in salt, baking powder and 2 cups of flour. Mix well. Add more flour as necessary.

Bake at 350° for 5 – 10 minutes or until lightly golden brown.

Frost with favorite frosting.

Snickerdoodles

1 cup shortening
1 ½ cup sugar
2 eggs
2 tsp. Cream of Tarter
1 tsp. baking soda
¼ tsp. salt
2 ¾ cup flour

Cream shortening and sugar. Add eggs. Sift tarter, soda, salt and flour and mix well.

Form into balls and roll into a sugar/cinnamon mixture and place on greased cookie sheet.

Bake at 350° for 5 – 10 minutes or until golden brown.

Pumpkin Chocolate Chip Cookies - Easy

1 spice cake mix
1 15-oz. can canned pumpkin
1 pkg. chocolate chips

Mix all ingredients. Place spoonfuls onto ungreased cookie sheet.

Bake at 375° for 10 minutes.

Pudding Cookies

2 ¼ cups flour
1 tsp baking soda
1 cup butter
1 cup sugar
¼ cup brown sugar
1 tsp vanilla
2 eggs plus 1 extra egg yolk
1 3.4-oz pkg. Jell-o vanilla pudding
1 pkg. chocolate chips

Set aside flour and baking soda in a bowl. In large bowl mix butter, sugar, eggs, vanilla and pudding. Gradually add flour mixture.

On greased cookie sheet, bake at 375° for 8-10 minutes. Cool before removing from pan.

Peanut Butter Kiss Cookies

½ cup butter
1/3 cup peanut butter
½ cup brown sugar
1 egg
1 tsp. vanilla
1 ¾ cup flour
1 tsp. baking soda
½ tsp. salt
Sugar
Chocolate Hershey kisses

Combine butter, peanut butter and brown sugar; add egg and vanilla, mix well. Add flour, baking soda and salt.

Roll into spoon-size balls and roll in sugar. Bake 5 minutes, remove and place kiss on top. Bake for a few more minutes until lightly golden brown.

Oatmeal Munchies

½ cup butter
½ cup sugar
½ cup brown sugar
½ cup milk
½ cup cocoa
½ cup peanut butter
3 cups old fashioned oats
1 cup flour (if needed)

Melt butter in saucepan. Mix in sugar, milk & cocoa. Melt in peanut butter and remove from heat. Add oats. If consistency is too thin, add additional flour as needed.

Spoon drop onto waxed paper and allow to cool.

Oatmeal Hershey Cookie Bars

1 can sweetened condensed milk
2 Tbsp. butter
1 pkg. chocolate chips
½ tsp. salt
1 tsp. vanilla
1 cup chopped walnuts (optional)
1 cup softened margarine
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 ½ cups flour
1 tsp. soda
1 tsp salt
3 cups oatmeal

In a small sauce pan, melt together sweetened condensed milk, butter, chocolate chips and salt. Remove from heat and add vanilla and walnuts; set aside.

In a large mixing bowl, cream together butter & brown sugar. Mix in eggs. Add rest of ingredients & mix thoroughly. Spread 2/3 of the batter on bottom of cookie sheet. Spread chocolate mixture on top. Sprinkle remaining batter on top of chocolate mixture.

Bake at 350° for 20 minutes.

Oatmeal Cookies

3 eggs
1 cup raisins
1 tsp. vanilla
2 cubes margarine
1 cup brown sugar
1 cup sugar
2 ½ cups flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. salt
2 tsp. baking powder
2 cups oats

Combine eggs, raisins and vanilla. Let soak for one hour.

Cream margarine, brown sugar and sugar. Add egg mixture. Sift flour, salt, cinnamon and baking powder. Add to sugar mixture. Add oats.

Drop spoonfuls onto greased cookie sheet. Bake at 350° for 5 – 10 minutes or until golden brown.

Homemade Oreos

1 chocolate cake mix
2 eggs
½ cup butter Crisco

Heat oven to 350°.

Mix ingredients together with mixer. Roll dough into balls and bake on ungreased cookie sheet for 8-9 minutes (will appear to be raw). Let cool on cookie sheet for an additional minute.

Cool and ice the bottom of one cookie with frosting and place another cookie to make an Oreo.

Hershey’s Classic Chocolate Chip Cookies

2 ¼ cups all-purpose flour*
1 tsp. baking soda
½ tsp. salt
2 sticks butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
4 cups oats
1 cup chopped nuts (optional)

Preheat oven to 350°

Stir together flour, baking soda and salt; set aside. In another large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in oats, chocolate chips and nuts.

Bake 8 – 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 5 dozen cookies.
*or 2 ¾ whole wheat flour

Hello Dollies

½ cup margarine or butter
1 ½ graham cracker crumbs
1 14-oz sweetened condensed milk
1 6-z pkg. semi-sweet chocolate chips
1 1/3 cups coconut
1 cup chopped walnuts

Heat oven to 350°.

In a 9x13 pan, melt margarine or butter in oven. Remove from oven and sprinkle graham cracker crumbs. Press firmly to form a bottom layer on pan. Pour sweetened condensed milk to form another layer, then chocolate chips, coconut & walnuts.

Bake for 25-35 minutes. Remove from oven and spatula around the edges to prevent sticking to sides.

Happy Birthday Cookies

1 cup margarine
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 tsp. vanilla
½ tsp. salt
2 cup flour
2 tsp. baking soda
2 tsp. baking powder
2 cups coconut
2 cups oats
1 pkg. chocolate chips

Cream margarine, sugar and brown sugar. Add eggs and vanilla. Sift salt, flour, baking soda and baking powder and mix. Add coconut, oats and chocolate chips and stir.

Roll into little balls and place on greased cookie sheet. Bake at 325° for 12 minutes or until golden brown.

Coconut Chocolate Chip Pan Cookies

2 ½ cups brown sugar
2/3 cup vegetable oil
1 tsp. vanilla
4 eggs
2 ¾ cups flour
½ tsp. salt
2 ½ tsp. baking powder
½ cup coconut
1 pkg. chocolate chips

Cream together brown sugar and vegetable oil. Beat in eggs.

Mix together flour, salt, baking powder and sift into sugar mixture. Fold in coconut and chocolate chips.

Spread on greased cookie sheet (with sides) and bake at 350° for 15-20 minutes or until golden brown.

Chocolate Sandwich Gobs

2 cups sugar
1 cup melted butter
2 beaten eggs
4 cups flour
½ cup cocoa
2 tsp. salt
1 cup sour milk (add 1 tsp. vinegar to 1 cup milk)
1 cup hot water
2 tsp. baking soda

Combine all ingredients in large mixing bowl. Batter will be runny. Drop by spoonfuls onto greased cookie sheet.

Bake at 350° for 10 minutes.

Once cooled, stick together with chocolate frosting.

Pumpkin Chocolate Chip Cookies

½ cup butter, softened

2 cups sugar

2 eggs

1 ½ cups pumpkin puree

¾ teaspoon salt

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

½ Tablespoon cinnamon

½ teaspoon nutmeg

1 teaspoon vanilla

3 ½ cups flour

1 10-12 ounce bag chocolate chips

Preheat oven to 350℉.

In a large bowl, cream together butter and sugar. Add in eggs, pumpkin, and vanilla mix well.

Add in the remaining dry ingredients and stir, then fold in chocolate chips.

Drop by large tablespoonfuls onto a cookie sheet. Bake for 11-13 minutes.

Remove from oven and let rest on cookie sheet for 5 minutes, then move to a wire rack to finish cooling.

Applesauce Cookies

1 cup shortening
4 eggs
2 cups applesauce
1 tsp. salt
½ tsp. cloves
2 cups sugar
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
4 cups flour
1 pkg. chocolate chips, nuts or raisins

Combine shortening with eggs, add applesauce. Add spices & flour, mix. Fold in chocolate chips, nuts, raisins.

Drop spoonfuls on greased cookie sheet. Bake at 350° for 10 minutes.