Fruit Slush

4 cups boiled water
4 cups sugar
4 cups cold water
¾ cup lemon juice
1 pkg. frozen mixed berries
1 can of pineapple chunks with juice
2 fresh bananas, sliced

Combine boiled water and sugar in large pan. Boil together until sugar has dissolved. Remove from heat and add cold water and lemon juice.

Freeze sugar mixture in a 9x13 casserole dish overnight.

Right before serving, put frozen slush in punch bowl; add berries, pineapple with the juice and sliced bananas. Fold mixture gently and serve immediately.