Sausage & Biscuits

1 pkg. of Pillsbury Grands biscuits (8)
1 pkg. ground sausage
4 Tbsp. butter
4 Tbsp. flour
2 cups of milk (approximately)

Bake biscuits according to package directions.

Meanwhile, brown sausage in large frying pan, drain grease, remove sausage and set aside but keep most of the drippings.

Melt butter the same pan. Whisk in flour to make a roux. Add enough milk to make a gravy to desired consistency. Cook until thickened. Add sausage back to the gravy.

Cut biscuits in half and top with sausage gravy.