Brazilian Cheese Rolls

 2 eggs

1/2 cup olive oil

1 1/3 cup milk

3 cups tapioca flour

1 cup grated cheddar cheese

1 tsp. salt

Preheat oven to 400°.  Grease 2 muffin tins with cooking spray.  Combine all ingredients in a blender.  Pulse until combined, stopping to scrape down the sides with spatula as needed.

Pour batter into muffin tins, filling each about halfway full.  Bake for 20 minutes, until the tops are lightly browned.  Cool and serve immediately.

Makes 24 rolls.

Print recipe HERE.