1 cup milk
2/3 cup water
3 eggs
1 tsp. vanilla
1 cup whole wheat flour
¼ tsp. baking powder
Add liquid ingredients to a high-powered blender. Then add dry ingredients. Blend well.
Pour a small amount of batter (scant 1/3 c.) into a preheated, greased skillet. Tilt and turn the pan until the batter covers the bottom of the pan. Cook until lightly browned underneath and dry on top. Flip and cook until lightly browned.
Suggested toppings: cinnamon-sugar, Nutella, berries and whipped cream, maple syrup, Magleby's syrup, jam, etc.
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