9 cups Chex cereal (any variety)
1 6-oz bag semisweet chocolate chips
½ cup peanut butter
¼ cup butter
1 tsp. vanilla
1 ½ cups powdered sugar
Measure cereal into large bowl; set aside.
Heat chocolate chips, peanut butter and butter in small saucepan, stirring frequently, until melted. Remove from heat and mix in vanilla.
Pour chocolate mixture over cereal stirring until evenly coated. Pour into 2-gallon plastic food storage bag; add powdered sugar. Seal bag and shake until well coated.
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