1 can cream of corn
4 eggs
1/2 cup butter, softened1 cup grated cheddar cheese
1 cup corn meal
1 cup sugar
1 cup whole wheat flour
3 tsp. baking powder
1 tsp. baking soda
Combine all ingredients in a high powered blender. Process until smooth. Pour into a greased 9x13.
Bake at 350° for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
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