Blueberry Muffins

12 ½ oz. flour
1 tsp. baking soda
2 tsp. baking powder
Heavy pinch salt
1 cup sugar
½ cup vegetable oil
1 egg
1 cup plain yogurt
1 ½ cups fresh blueberries

Preheat oven to 375° and grease muffin tins.

In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In another large bowl, whisk together sugar, oil, egg and yogurt. Add dry ingredients reserving 1 Tbsp. of dry ingredients and tossing with blueberries but reserving ½ cup of blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times.

Add mixture to greased muffin pans. Sprinkle the remaining ½ cup of berries on top of muffins and press down lightly.

Place into the oven and increase the temperature to 400°. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down to cool completely.

Makes 1 dozen muffins.