Waffles – Pumpkin

1 cup & 2 Tbsp. flour
2 Tbsp. brown sugar
1 tsp. cinnamon
½ tsp. salt
½ tsp. baking powder
¼ tsp. baking soda
2 eggs
1 cup milk
½ cup canned pumpkin
2 Tbsp. butter, melted

In a large bowl, combine flour, sugar, cinnamon, salt, baking powder, and baking soda.

In another bowl combine the eggs, milk, pumpkin and butter; stir into dry ingredients just until combined.

Bake in a waffle iron until golden brown. Serve with nutmeg syrup.