3 eggs
1 cup raisins
1 tsp. vanilla
2 cubes margarine
1 cup brown sugar
1 cup sugar
2 ½ cups flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. salt
2 tsp. baking powder
2 cups oats
Combine eggs, raisins and vanilla. Let soak for one hour.
Cream margarine, brown sugar and sugar. Add egg mixture. Sift flour, salt, cinnamon and baking powder. Add to sugar mixture. Add oats.
Drop spoonfuls onto greased cookie sheet. Bake at 350° for 5 – 10 minutes or until golden brown.
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