Hawaiian Breakfast Sliders

1 1/2 pkg. Hawaiian rolls

1 lb. sliced deli ham

12 eggs

12 slices Swiss cheese

1/4 cup unsalted butter, melted

1/4 cup maple syrup

Preheat oven to 350F and lightly grease a 9×13 baking dish.

Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together.

In a medium size bowl whisk eggs until well blended. Pour eggs into a lightly greased skillet.  Scramble eggs over medium-high heat until fully cooked.

Place an even layer of deli ham over the bottom half of the rolls.

Add an even layer of scrambled eggs over ham.

Top with Swiss cheese slices and add the top half of the Hawaiian roll bun.

In a small microwave bowl, add butter and maple syrup. Microwave until melted.

Spoon an even layer of the butter and syrup mixture over Hawaiian rolls.

Cover and bake in a preheated oven for 10 minutes. Remove cover and continue baking for an additional 10 minutes.