3 cups water
2 cups pearled couscous
3 tsp. Chicken bouillon
¼ cup butter
Garlic salt to taste
Parsley for garnish
Boil water in a medium saucepan. Add couscous and bouillon. Bring to a boil and reduce heat to simmer. Simmer until water is absorbed, about 15-20 minutes.
Remove from heat and add butter, garlic salt and parsley.
Print recipe HERE.
1 1/2 cup chicken broth
1/2 cup natural creamy peanut butter
1 - 2 tsp. sriracha (optional)
1/2 cup soy sauce
1/4 cup honey
1/4 cup ginger, minced
4 cloves garlic, minced
Mix all ingredients together in a small saucepan on medium-low heat. Whisk until smooth bubbling, remove from heat.
Serve on rice, noodles, zoodles with chicken, shrimp and veggies.
Print Recipe HERE.
