Key Lime Fruit Salad

1 6-oz container Key lime pie yogurt
2 Tbsp orange juice
2 cups pineapple chunks
1 cup strawberry halves
2 cups green grapes
1 cup blueberries
2 cups cubed cantaloupe
1/ cup flaked coconut, toasted*

Mix yogurt & orange juice. Layer fruit in order listed in a 2 ½-quart clear glass bowl. Pour yogurt mixture over fruit. Sprinkle with coconut.

*to toast coconut, bake coconut uncovered in ungreased shallow pain in 350° oven for 5-7 minutes, stirring occasionally, until golden brown.