Whole Wheat Waffles or Pancakes

2 cups whole wheat flour
4 tsp. baking powder
1 tsp. salt
2 cups milk
2 eggs
2 Tbsp. oil

Combine dry ingredients in a medium mixing bowl.  Add milk, eggs and oil in a separate bowl then pour into dry ingredients.  Stir just enough to incorporate.  Batter may be lumpy.

Or place all ingredients in a high powered blender and blend until just smooth.

Cook on waffle iron or pancake griddle until golden brown. Serve warm with butter and syrup.